GOD i hate the fact most Americans don't or can't correctly use the metric system like??? I understand they aren't taught in school but if you make a recipe for something and every measurement is completely wrong, then PLEASE consider just using the americanized forms of measurement !!! Ugh...

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the reason i even made this post is because a recipe site i used just converted 1 cup to 200g no matter what's in it like ??? they all have different masses?? Butter does not equal flour in weight even for the same volume and I'm tired of it

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@KleisterxD my favorite american thing they use in recipes is a stick of butter bc i thought it meant those blocks we have here

@KleisterxD recipes should always be by weight, anything else is quite frankly obnoxious

@KleisterxD routinely having to put "uk" in my search terms to make sure recipes are in understandable measurements and don't include items that are basically considered poison or sawdust by our food standards agency

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Just a general instance with a catchy name.